THE CONCEPT:

A local product featured throughout the menu.
Food and wine pairings based on a specific vineyard or region.
Friendly service in a ‘table d'hôte’ format (guests gathered around large tables seating 10 people).

PROGRAMME: 

Fri 27 March 2026: Langoustines & Discovering the wines of Anjou

Fri 24 April 2026: Sea bass & Wines of the Loire

Fri 29 May 2026: Lobster & Wines of Burgundy

Fri 26 June 2026: Beef & Château d'Agassac & Fourcas Dupré

Fri 25 September 2026: Les Sous-Bois & A journey to the Jura

Fri 30 October 2026: Duck & Foie Gras & Domaine de Nerleux

Fri 27 November 2026: Scallops & Champagne

99 € per person
including aperitif (1 glass),
4-course themed menu,
wine & food pairing ( 4 glasses ),
water and coffee