Restaurant in La Baule
The Saint-Christophe restaurant is a popular address for locals and visitors alike. In a warm and colorful vintage setting, the chef offers a menu that gives pride of place to seafood.
Previously second in the kitchen, Nathan Gourhant took over the management of the restaurant's kitchens. This young creative chef makes a point of using products from the Guérande Peninsula. Its clams with butler's butter, vinaigrette to eat and Greek yoghurt or its fillet of sea bass, white butter with mussels and parsley tuberose have made it famous.